2 cups blueberries
2 tablespoons lemon juice
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup sugar
1/2 cup milk
1 egg
1/4 cup butter -- melted
1 teaspoon vanilla
1 cup sugar
1 tablespoon cornstarch
1 cup boiling water

1. Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar.
2. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter.
3. Pour boiling water over all. Bake at 350^ for 40 - 50 minutes.