Blueberry Lemon Loaf

Blueberry Lemon Loaf

ingredients

1 cup plus 1 tablespoon water
1 1/2 teaspoons grated lemon peel
2 tablespoons butter or margarine -- softened
3 cups Gold Medal Better for Bread Flour
2 tablespoons dry milk
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons Fleischmann's Bread Machine Yeast
1/3 cup dried blueberries -- or currants

directions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.
  3. Use of a delay timer is okay. Makes a 1 1/2 lb loaf.

 

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