2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
8 oz Carton lemon yogurt
1 Egg -- lightly beaten
1/4 c Butter or margarine --
Melted
1 t Grated lemon peel
1 c Fresh or frozen blueberries
Glaze:
1/2 c Confectioner's sugar
1 tb Lemon juice
1/2 ts Grated lemon peel

1. In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries.
2. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
3. Combine glaze ingredients; drizzle over warm biscuits.